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Then there’s Connecticut. I’ll be honest, they sometimes get
a bad rap in the eyes of other New Englanders.
When not stopping at the state’s two popular casinos, other
New Englanders see not much more of CT than the green line on their GPS. It is
the meatiest portion en route from Boston to New York and points south; New
England’s southwestern, shortcut connector. Think I’m exaggerating? Even the
name says so (go ahead, look). Sure the rolling hills are nice, but route 84 or
route 91, it doesn’t matter, it’s still a highway. Connecticut is part of the journey, not the destination.
Connecticut lies there in limbo, perceived as the least
convivial of the New England states due to ambiguous sports affiliations and
commuter preferences. There are those in the Portland/Boston/Providence
corridor willing to relinquish the boxy state to New York, giving full domain
to the Yankees, Jets and Giants. Part of the state cheers against the Sox and
Pats anyway, why not let them embrace their Tri-State roots? NYC can have the
Nutmeg State (nutmeg, really? You nicknamed your state after shaved tree bark
excessively used by television chefs?).
On Atlantic Coast road trips, drivers commonly and
rightfully plan routes with New York City in mind. But going north, when you
exhale after escaping Manhattan, the common phrase is then, “ugh, we still have
a few hours through Connecticut.” If you don’t think of this as that bad,
compare it to the southbound equivalent: “ugh, we still have a few hours
through New Jersey.”
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But we have it all wrong.
I am here to defend my many friends from Connecticut. After
all, they’re exceptionally wonderful people and someone needs to throw them a
bone.
There is much more to Connecticut than I will even hint
about here. I only spent about 36 hours within its boundaries. But the
realization I had was much more powerful than the actual scenery, which was
surprisingly beautiful. The Nutmeg State has some wonderful treasures and
deserves a closer look.
We must end the CT drive-by!
Ironically, my stomach is actually what opened up the door
to Nutmeg State’s brave new world. And as much as I criticize their
schizophrenic regional affiliation, I came to realize Connecticut’s beauty lies
in how it represents the best of what the Northeast has to offer.
Off of Route 84 in a town called Vernon is Rein’s Deli, a
traditional New York style deli serving massive triple-deckers, Reubens and
rye. They start you with a bowl of pickles instead of a basket of bread –
naturally. My pastrami, corned beef and swiss was stacked high with quality
meat and a welcomed amount of cheese. It was what a deli sandwich should be,
something rarely found outside of New York City. The campy, touristy feel of
the large restaurant actually felt right for its location; what a NY deli would
be, if they had the space.
To wash it all down – albeit a couple hours later – City Steam Brewery in downtown Hartford was reminiscent of the microbreweries
scattered across Vermont, Massachusetts and Maine. Like Shipyard or Boston
Beerworks, City Steam offers pub food as an aside to its fermented main
attraction. With a live band strumming away in the corner, we snatched a spot
at the bar and soaked in the scene, complete with rowdy revelers and giant
metallic brewing equipment.
I indulged in the seasonal brew, an Oktoberfest that rivaled
many of the more well-known iterations of its kind. The Naughty Nurse Amber
finished smooth, fruity, spicy and hoppy all at the same time. It was a complex
and tasty beer, no question as to why it’s their bestseller.
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Not in the Green or White Mountains, the Berkshires or lakes
of Maine had I ever seen fall foliage as beautiful and vibrant as the foliage
revealed in rural Connecticut. Bright oranges, reds, yellows, purples flowed
past my car as I zipped by farmland and golf courses. Looking out over the
hills, the copper-colored blanket rippled to the horizon, dappled with greens
and yellows.
Hints of New York and the other New England states converge into Connecticut's own unique amalgamation.
The state merits a closer look, one that will be familiar to many visitors one
way or another. Make Connecticut a destination and not just part of the journey. Stop the CT drive-by. Instead, stop and look around.
You’ll be glad
you did. Food, beer and beauty –what else do you need?
Hartigan,
ReplyDeleteI'm glad you've finally given my home state a chance! And it's the Constitution State as well as the Nutmeg State. The peddlers used to carve wood to look like nutmeg and sell the imposter to the unsuspecting Massholes.
Hoye