Sorrento’s sweet life

 

As the rest of Italy hawks ‘la dolce vita,’ Sorrento’s sweet life tends to be a bit tart. That’s because this seaside town embraces all things lemon – from souvenirs to side dishes, the bright yellow citrus fruit is imbued in just about everything here.

But when the sun bears down on the piers and cobbled streets, tourists rush for one Sorrento treat that comes in all kinds of flavors, including lemon: gelato.

The heat is no joke in Sorrento, especially during the summer months. Being a coastal town, the summer is also one of the more enjoyable times to visit this gateway to the Amalfi Coast. There are festivals and fireworks down by the piers and fresh seafood in abundance. The island of Capri is a quick, refreshing boat ride away, offering both the cool, cavernous Blue Grotto experience and a chairlift to the island’s breezy summit.

The town itself sits up on a bluff above the sea, its streets and neighborhoods swinging towards the cliffs like a hammock on a lazy summer afternoon. One road climbs up along the waters edge to a series of cliffhanging hotels, while another winds and declines down to the Marina Grande. A pedestrian walkway hewn into the rock provides access to the public beaches and the larger seaport. Altogether, Sorrento is an ideal summer destination, complete with seafood and citrus, sunbathing and swimming.

And of course, like most every Italian tourist town, a gelateria is never far away in sun-soaked Sorrento. They are on the main street, amidst the surprisingly buzzy nighttime scene, and sprinkled in amongst the back roads and pedestrian areas. And that’s a good thing, because a quick cone is always an option as dessert, as a palate cleanser, in between meals, as a snack…you get the idea.

If you’ve ever had gelato, you know quality is a product of careful craftsmanship. There are gelato makers that reach for the next level of frozen treats and Sorrento is home to some standouts.   

My family stopped – many times – at Raki, a small shop tucked in next to a colorful fruit stand, which was overflowing with massive peaches. On the first visit, we relaxed at the bistro tables out front, my one year old daughter reaching over my shoulder for one of the aforementioned peaches. She got one and sunk her tiny teeth right in, stopping only when my father-in-law emerged from the shop and plopped a cup of peach gelato in front of her.

Raki’s flavors were creative and bold. We tried a ricotta walnut honey, with a luxurious but tamed sweetness, as well as a cinnamon that had a distinct flavor of the natural spice but also mixed in the taste of fiery cinnamon candy. My favorites here were the delicious vanilla fig, which combined a deep natural vanilla flavor with bits of actual figs; and the peach, mainly because it tasted almost exactly like the real fresh fruit sold to us by the adjacent grocer.

Whereas Raki was situated on a more pedestrian side street, Momi Gelateria sat in a parallel spot right on Corso Italia, one of Sorrento’s main drags. Funky and fun, with a welcoming owner, Momi provided creamy, top-tier versions of my favorite gelato flavors: pistachio and nocciola (hazelnut). The combination, enhanced only by the addition of a third scoop of chocolate, is a go-to in Italy. And here at Momi, with its artisanal take on gelato, they do them as well as anyone. Their takes on the flavors burst on the palate, melting into each other in a nutty, creamy, cool concoction.

Back in the jumble of Sorrento’s cobbled roads is Davide il Gelato, a larger ice cream shop with indoor seating and an expansive cooler case saturated with vibrant mounds of colorful creations. The kiwi flavor was interwoven with chunks of actual kiwi fruit and the tiny black kiwi seeds gave the impression of natural chocolate chips.

But as is fitting for lemon-centric Sorrento, the most memorable flavor at Davide il Gelato was its succulent limoncello. The perfect balance of tart and sweet, it was a frozen aperitif, embodying the essence of this seaside haven.

There are many more options for gelato in Sorrento and more likely than not, wherever you choose you’ll get a taste of the sweet life by the sea.  

####